The Saint Tavern

The Saint Tavern in Toronto offers a nostalgic and sophisticated atmosphere, serving carefully executed comfort food and a variety of cocktails and craft beer on tap. Chef Jesse Vallins adds creative twists to North American classics, using house made preserves and cured meats to elevate each dish. The menu includes sinful and soul-satisfying items like pierogies, specialty sausages, and a highly acclaimed cheeseburger. Whether for a post-work drink or weekend brunch, The Saint Tavern is a must-visit for urban food-lovers. The spacious interior features a nostalgic bistro-style aesthetic, with cozy oxblood leather booths and a 20-foot zinc bar. Additionally, every Sunday from 5pm, they offer Buck-A-Shuck Oysters until they run out.