Superfood Eateries

Superfood Eateries is Canada's first cold-pressed, never HPP'd juicery and the world's first gourmet, handcrafted, chef-inspired takeout. We serve organic, plant-strong, living foods, superfoods, and beverages for grab & go, delivery, catering, breakfast, lunch, and dinner seven days a week. Our signature menu is housemade daily using premium quality, nutrient-rich, enzyme-rich, flavourful, satiating, highly alkalizing, health-promoting, sustainable, pure, whole foods and superfoods. We prioritize using gluten-free, lactose-free, egg-free, peanut-free, cholesterol-free, trans fat-free, hydrogenated fat-free, hormone-free, preservative-free, additive-free ingredients. We also ensure that our food is non-GMO, non-irradiated, unpasteurized, and free from artificial ingredients. We use natural, unprocessed, unrefined sweeteners and source locally whenever possible. Our packaging is made from high post-consumer recycled materials. Our goal is to create a thriving, sustainable humanity and planet, abundant in health and harmony, and free of preventable disease. We provide gourmet, handcrafted, chef-inspired, organic, plant-strong, living foods free of gluten, dairy, soy, GMOs, additives, artificial preservatives, refined sugars, or animal products. We offer grab & go, catering, and delivery services for smoothies, cold-pressed juices, breakfast, lunch, dinner, desserts, snacks, and cleanses. Our food tastes delicious and provides your body with everything it needs, and nothing it doesn't. Superfood Eateries was founded by Certified Raw Nutritionist, Luciano Losiggio, and opened its first location on April 22nd, 2013. Our focus is on providing health-conscious, plant-based gourmet salads and mains, as well as smoothies. You can find us on Adelaide St. W. (east of John St.).