Royal Elephant Thai Restaurant

Royal Elephant Thai Restaurant is a relaxed dining concept that serves authentic and contemporary Thai cuisine. The restaurant focuses on lightly prepared dishes with strong aromatic components and a spicy edge. Each dish or meal at Royal Elephant incorporates a complex interplay of at least three to five fundamental taste senses: sour, sweet, salty, bitter, and spicy. As a recipient of the "Thai Select" award, the restaurant is committed to maintaining the authentic flavors of Thai culinary excellence. Under the leadership of Aey since May 2014, Royal Elephant has adopted a new approach to preparing dishes, using homemade curry paste and freshly ground spices instead of jarred sauces and preservative-laden ingredients. The restaurant encourages diners to stay and relax while enjoying expertly prepared Thai dishes. Royal Elephant is a polished establishment that offers classic and reimagined Thai entrees and desserts, along with a selection of beer and wine.