77K Freeze

77K Freeze is a new dessert cafe and lounge in Vancouver that specializes in custom-made dairy and plant-based frozen desserts. Our team, consisting of scientists, engineers, designers, and medical professionals, aims to revolutionize the creation of frozen desserts through a unique flash freeze process using liquid nitrogen and our in-house cryogenic control unit. Our desserts, called "FREEZE," are made fresh and can be customized to suit the preferences of all dessert lovers. We offer a variety of bases, including dairy cream, yogurt, coconut milk, sorbetto, almond milk, and more, ensuring that even vegans have plenty of options. Despite being low in fat and sugar, our desserts are incredibly creamy thanks to our innovative process, and the sugar level can be adjusted to individual tastes. Our Signature flavors combine 2-3 fruits or flavors in one dessert, providing a unique and delicious experience. In addition to desserts, we also serve coffee, tea, Dutch cookies, and cakes. For those looking for a more indulgent treat, our Dark Matters line offers alcoholic desserts that are available every evening. At our Iceburg lounge, we offer educational activities for kids to learn about the science and nutrition behind our dessert making. The lounge is also available for hire for various events and private parties, providing a unique and memorable experience for all.