Galitos Flame Grilled Chicken (Peri - Peri)

Galitos Flame Grilled Chicken (Peri - Peri) started 20 years ago in Nelspruit, South Africa with the aim of offering the best tasting, fresh and healthy flame-grilled chicken to customers. By marinating the chicken for 24 hours in their secret peri-peri sauces, they were able to provide a unique and delicious product. With a focus on excellent customer service and a welcoming restaurant atmosphere, Galitos quickly became a success story in Africa. Now with over 100 restaurants in multiple countries, Galitos continues to be passionate about providing top-quality flame-grilled chicken to their loyal customers. They have recently expanded into the North American market with the opening of their first restaurant in Missis.