EAT être avec toi

The executive summary of "EAT être avec toi" is as follows: The menu at ê.a.t. offers a tantalizing and creative selection of steakhouse-inspired seafood and shareable dishes. Executive Chef Sebastien Giannini's four unique sauces can be paired with any entrée, thanks to gueridon service. Diners can also choose from a variety of delicious sides. The menu includes a table side-prepared tuna tartare and a house spinoff of the classic Bouillabaisse. Other highlights include Market Fish, Roast of Lamb, and Cote de Boeuf. The menu also features various tartares, mussels, and Calamars Carbonara. ê.a.t.'s menu combines creativity and comfort to create unique and memorable dining experiences for breakfast, brunch, lunch, dinner, or late-night.