Chung Chun Rice Hot Dog is a Korean-style hot dog with a unique twist of incorporating sticky rice into the dough. With over 200 branches worldwide, including Korea, Australia, America, China, Japan, Malaysia, Indonesia, Vietnam, Philippines, and now Canada, this hot dog offers a trendy and delicious option. The dough is fermented for 120 minutes every morning, resulting in a chewy and crispy texture that sets it apart from traditional hot dogs.
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