Bilboquet DIX30

Since its foundation in 1983, Bilboquet's objective has been to produce the best ice creams and sorbets possible. Everything is handmade (no production line!) using only high-quality raw materials, without any artificial additives or colorants. We use real 3.25% milk, 35% cream, pure juices, and real fruits. We only use the real thing! The additions, such as biscuits, used in our ice creams are made on-site by our pastry chefs. We take pride in going to great lengths to use products from Quebec and Canada. For example, our milk and cream come from the Saguenay-Lac St-Jean region, our chocolate from Montérégie, our packaging and some of our fruits from the Eastern Townships, and several other raw materials from the Montreal region. Some other fruits come from the Niagara region in Ontario or the Okanagan Valley in British Columbia.